The Campo Felice Restaurant is pleased to present its new spring menu, centred on this season’s main ingredient: asparagus. Thanks to the creativity of our chef and the dedication of our staff, we have developed a variety of unique and delicious dishes where asparagus is the undisputed star. Each course of our spring menu celebrates the incredible versatility of this vegetable, declined in all its forms and nuances.
Cream of asparagus with Vallemaggia bread croutons CHF 17.-
Spring salad with asparagus, avocado, radishes and egg CHF 23.-
Buffalo chunks, asparagus, strawberries and mustard vinaigrette CHF 19.-
Asparagus risotto with büscion “Azienda agricola Saliciolo” Tenero CHF 25.-
Charcoal gnocchi with Mazzara prawns and shellfish bisque CHF 28.-
Lucioperca with creamed asparagus, cherry tomatoes and wild rice CHF 36.-
Sliced beef with asparagus and “Campofelice” gratin CHF 40.-
Asparagus Burger – beef burger, fried egg, asparagus, parmesan, mustard sauce CHF 28.-
Pizza Primavera – tomato, mozzarella, Parma ham, asparagus, parmesan flakes CHF 25.-
