Located in a vast green space on the banks of the Verbano river, the Campofelice Restaurant boasts a concept based on the 4 elements: water, earth, fire, air.
The extensive menu of Mediterranean origin, with hints of local and exotic cuisine, ranges between sea and land to satisfy all tastes.

Two take-away concepts will be inaugurated in the Campofelice restaurant on Thursday 25 April: Fully and Margherì.
