Reopening
Wednesday 1st March!
Campofelice Restaurant & Lounge opens the 2023 season.
You will find us open daily: 9am-2pm; 5pm-11pm.
Join us for an Easter lunch celebrating the colors and flavors of spring - we look forward to seeing you! Download the menu
Take advantage until March 31 of the free delivery offer on Divoora for the entire Campofelice Restaurant menu. Don't miss this opportunity, order now at Divoora
Burger lover? 🍔 Satisfy your burger craving with our festival from 12.01 to 25.02! From classic creations such as the Beef burger to the vegan Green burger, there is an option for every taste. Join us for a unique dining experience! Discover the menu ☎️ Book now: +41...
From November 10 to December 3, get ready for an unforgettable culinary journey with our exclusive Thai food pop up Discover the magical flavors of Thailand - Mem's signature delicious dishes will transport you straight to the heart of Thai cuisine. Don't miss out on...
Enjoy our dishes from the comfort of home with no delivery charge! From October 6 to November 5, place an order on our Divoora profile and take advantage of free delivery. Our menu offers a wide selection of delicious pizzas, burgers and many other delicacies. Order...
Welcome to Restaurant Campofelice, where summer taste and authentic Ticino and Italian cuisine come together in a unique culinary experience. Our new menu invites you to delight your palate with light and refined dishes prepared with fresh, seasonal ingredients. Let...
From 6 to 15 April you can taste our special goat. Traditional goat with rosemary potatoes and green beans galore! CHF 45.- per person Reserve your seat. Via alle Brere 18, Tenero+41919107676
Father's Day is a special day, a time to give hugs to the most important man in our lives. Let us celebrate it together. Restaurant Campofelice offers: - Beef carpaccio with crispy artichokes, parmesan shavings and rocket salad- Asparagus-filled ravioli with taleggio...
The Campo Felice Restaurant is pleased to present its new spring menu, centred on this season's main ingredient: asparagus. Thanks to the creativity of our chef and the dedication of our staff, we have developed a variety of unique and delicious dishes where asparagus...
